ANTIPASTI
PANE ARTIGIANALE 4
Local artisan breads, olive oil
ANTIPASTO 32
chef's selection of imported meats, cheeses, olive, nuts, mostarda, seasonal fruit
MOZZARELLA IN CARROZZA 18
Fried local mozzarella, marinar
POLPETTE 14
Home-made meatballs with cheese polenta, toasted garlic marinara
CALAMARI CROCCANTI 18
Crispy, roasted tomatoes & garlic, hot peppers
ARANCINE 14
House-made fried rice balls, bolognese ragu', mozzarella
ZUPPA & INSALATE
PASTA E FAGIOLI 9
Itrani-style pasta & bean soup
INSALATA CAPRESE 19
Heirloom tomatoes, burrata, basil pesto, balsamic glaze
INSALATA MISTA 12
Mixed greens, tomato, carrot, onion, red wine vinaigrette
INSALATA DI CESARE 12
Baby romaine, homemade dressing, soft egg, crostini
PIZZA
MARGHERITA 19
Tomato, mozzarella, basil
DIAVOLA 22
Tomato sauce, Calabrese salami, mozzarella
FUNGHI 22
Tomato sauce, roasted mushrooms, mozzarella
PRIMAVERA 23
seasonal vegetables, mozzarella, olive oil
NAPOLETANA 23
Crema, mozzarella, rabe, sausage
SORRENTINA 24
Olive oil, mozzarella, arugula, prosciutto
PRIMI
RIGAONI RIPIENI 26
Ricotta-filled rigatoni, marinara, mozzarella, basil, zucchini
PACCHERI ALL BOLOGNESE 26
Imported paccheri, slow-cooked beef, pork & veal ragu'
PENNE ALLA VODKA 23
Imported penne, Pink vodka sauce
FETTUCINE ALFREDO 28
Mushrooms, Alfredo sauce, parmigiano
ORECCHIETTE CON CIME DI RAPA E SALSICCIA 28
Imported orecchiette, Hot sausage, rabe
GNOCCHI ALLA SORRENTINA 29
pan-fried potato gnocchi, confit tomatoes, burrata, basil pesto
TAGLIATELLE AI FRUTTI DI MARE 34
black pasta, local seafood, spicy tomato sauce
LETTERE D’AMORE 28
Homemade pasta, goat cheese, orange, brown butter sauce
TAGLIATELLE NERE 32
Black pasta, shrimp, confit tomato, scallion, garlic
CHITARRA ALLE VONGOLE 29
Local clams, garlic, white wine
SPAGHETTINI CON POLPETTE 24
Home-made meatballs, house marinara, ricotta
RAVIOLI CON BURRATA E SPINACI 28
burrata, spinach, toasted garlic, blistered tomatoes
FETTUCCINE CON ARAGOSTA 44
lobster, blistered tomatoes, garlic, basil, chilies
RAVIOLI CON RICOTTA 29
Nduja, sausage, camelized onion sauce
SECONDI
CAPESANTE SCOTTATE 39
Seared Scallops with lemon pepper risotto, pickled kumquats
POLLO ALLA PARMIGIANA 28
Chicken with marinara, mozzarella spaghettini
VITELLO ALLA PARMIGIANA 32
Veal, marinara, mozzarella, roasted potatoes
SALMONE ALLA PIASTRA 28
pan-seared atlantic salmon, lemon pepper risotto, salsa verde, blistered tomatoes
POLLO ALLA PICCATA 24
antonelli's chicken, lemon, capers, white wine, roasted rabe
PESCE SPEDA 34
Roasted swordfish, fennel, blood orange, arugula salad
PARMIGIANA DI MELANZANE 24
Crispy eggplant, marinara, mozzarella, basil pesto, arugula salad
VITELLO ALLA PICCATA 32
veal, lemon, capers, white wine, roasted rabe
BISTECCA ALLA GRIGLIA 59
16 oz prime rib-eye, Calabrian butter, asparagus
VITELLO ALLA MILANESE 32
traditionally prepared val cutlet, arugula salad